Wine
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Chile
Santa Carolina Gran Vino Blanco
With a pale golden yellow appearance, this wine shows intense aromas dominated by tropical fruit, flowers and soft citric notes. In the mouth it's a fruit wine with sweet notes and a balanced acidity. The grapes for the Gran Vino Range were harvested from selected vineyards in Chile's Central Valley. It is best match with Salads, Fish and seafood. Ideal as an aperitif.
Australia
McGuigan Private Bin Sauvignon Blanc
Delicate green with lime hues. Ripe tropical fruits of melon and mango with herbaceous aromas of grass, capsicum and asparagus. This is a full-flavoured wine with wonderful layers of soft citrus fruit flavours, passionfruit, cut grass and hints of peach. A great varietal example of Sauvignon Blanc showing well balanced flavours of tropical fruits with the herbaceous characters of grass and capsicum. Sauvignon Blanc is the perfect wine to accompany lighter style dishes including seafood and chicken salads.
Australia
McGuigan Private Bin Merlot
Bright red. Complex red berry and raspberry jam fruit with subtle cinnamon and vanilla flavours. This Merlot displays the wonderful fruit flavours of black fruit, raspberry, cherry and ripe plum. These are nicely integrated with caramel and vanilla oak characters to create a smooth and enjoyable red wine. A versatile wine which makes a great accompaniment to most food, particularly tomato based pastas and sausages.
Chile
Santa Carolina Gran Vino Tinto
With a ruby red colour, this wine has has sweet aromas of ripe red fruits with notes of caramel and jam. In the mouth it is a smooth wine, with sweet notes, a light body, and pleasant to drink. The grapes for the Gran Vino Range were harvested from selected vineyards in Chile's Central Valley. It is best match with Pasta dishes, Red meats and cheese.
France
Malesan AOC Bordeaux Blanc Sec
A resplendent straw yellow colour. Highly expressive. The nose is fruity with attractive mineral and oaky touches. The mid-palate is fresh and harmonious. The finish is characterized by a hint of honey and lime blossom
Chablis "Le Grand Pre" White
100% Chardonnay This wine has a golden pale colour, with golden reflections. It is brilliant and crystal clear, beautiful iodized flavors, flint and almost salt. It is also marked by notes of white fruits and lime. Fern and verbena. On the palate, the attack is tonic, chalky due to its great minerality. On the mid palate, it shows an attrative volume, and displays the same aromatic range of citrus fruit. It has a beautiful balance and beautiful aromatic length. He can match very elegantly snails of Burgundy, a roast veal as well as cheeses like dry goat cheese, the Brie cheese and Epoisses cheese.
Italy
Masi Modello Delle Venezie Bianco
Modello Bianco is rich and fruity, with an attractive and typical minerality. The Pinot Grigio grapes contribute greatly to its elegance and style. Bright straw yellow with good intensity. Inviting and refreshing with pear and peach aromas. Green-apple fresh with ripe pears and hints of almonds. Good balance between acidity and body. Perfect with antipasti, risottos and pasta with light sauces. Good with fish and white meat, and especially good with vegetarian foods.
Tasca d'Almerita Regaleali Bianco
Regaleali, a white wine, of quality and with character. A blend of the Sicilian grapes Inzolia, Cataratto and Grecanico, of rare balance and versatility. Bright, straw yellow with pale green reflections. Crisp, fruity, apple, pear, peach and citrus. Pleasantly fresh, rich and intense. A long lasting fresh fruits aftertaste.
Australia
Banrock Station Sauvignon Blanc
This wine displays lifted tropical and herbaceous aromas. On the palate, fresh and soft gooseberry flavours finish with a grassy lift. A careful selection of lively Sauvignon Blanc parcels was made in order to obtain the fresh gooseberry lift and fleshy texture for which the Sauvignon Blanc variety is known.
Discover Pinot Grigio
Light golden yellow. A delicate floral nose is a feature with nuances of passionfruit and pear. A supple full-bodied wine with rich fruit flavours and warm mouth feel. Tropical fruit flavours and a refreshing citrus finish give the wine both complexity and balance. This vibrant wine is the perfect partner to al fresco dining, grilled chicken, fish, sushi or Thai.
Xanadu Chardonnay
Pale straw. The bouquet of this elegant chardonnay displays bright, citrus and white fleshed stone-fruit characters with underlying biscuity hints of nougat and roasted almonds. The palate is full bodied offering fresh pears, nectarine and zesty lemony flavours. There is a lovely complexity with a creamy/marshmallow-like texture derived from lees stirring; the taught mineral structure, bright fruit and crisp acidity combine to focus the wine perfectly to a dry, persistent fruit finish.
South Africa
Two Oceans Sauvignon Blanc
Brilliant with a green tint. Upfront tropical fruit flavours, gooseberries followed by a hint of green fig. An elegant, crisp wine displaying ripe gooseberry flavours on the fore pallet backed by tropical fruit and a hint of grassiness that lingers long on the aftertaste. Grapes were sourced from vineyards in the Stellenbosch, Paarl, Robertson and Worcester regions. An ideal sipping wine, it is also excellent served with fish, pasta and poultry dishes.
Nederburg Winemaster's Reserve Chardonnay
Lemon green, aromas of lime and melon with vanilla oak notes in the background. Refreshing with citrus and apricot flavours and a creamy texture. Excellent served with Thai and other oriental dishes as well as smoked salmon, grilled fish and dishes with cream-based sauces.
Durbanville Hills Sauvignon Blanc
Pale green colour. A delightful combination of papaya, grapefruit, lime and winter melon with green fig and prickly pear flavours coming to the surface as the wine change temperature. The palate is a combination of tropical fruit flavours and nettles with a crisp acidity and full mouth-feel. Enjoy on its own, slightly chilled, or served with asparagus quiche, oysters,tempura prawns, thai food, goat’s milk cheese and a variety of seafood dishes.
New Zealand
Wente Riverbank Riesling
This Riesling exhibits aromas of honeysuckle, lychee and grapefruit, with a hint of nutmeg. The taste is crisp and fresh, delivering full, classic Riesling flavours of tropical fruit and citrus. The acid and the semi-sweetness are perfectly balanced for an excellent mouth feel. This intriguing wine is delightful as an aperitif or served with fruits, cheeses and a variety of light entrees.
Kim Crawford Marlborough Sauvignon Blanc
Bright, pale lemon-green. Citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is renowned for. An exuberant wine brimming with flavors of pineapple, passionfruit, stonefruit, and a hint of herbaceousness. The finish is fresh, zesty, and lingering. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Chile
Santa Carolina Varietals Chardonnay
Bright yellow with a light golden hue this chardonnay presents intense aromas of ripe tropical fruits such as pineapple, mango, and banana. The palate has a creamy texture and good balance with refreshing acidity and a long finish. The grapes are from Rapel Valley. Best serve with fish with sauces, salads, white meats, shellfish, and fresh cheese.
Santa Carolina Reserva Sauvignon Blanc
From the Leyda Valley, this crisp Sauvignon Blanc exhibits a pale-sunny-yellow hue with aromas of citrus that come through on the palate. Notes of orange blossom and tropical fruit round this wine's smooth acidity into a lingering finish. Try as an aperitif or pair with salads, seafood, fish, and pasta with creamy sauces.
Argentina
La Mascota Chardonnay
This is a complex and well-balanced chardonnay, showcasing light yellow colour with distinctive green hues. The aromas of pears and pineapples are enhanced with a subtle layer of sweet vanila from barrel ageing. The rich and round mouth-feel ends with a long, crisp and clean finishing. Ideal to combine with grilled chicken, fresh salmon, lobster or light pasta dishes.
France
Malesan de France Vin de Pays Cabernet Sauvignon
Ruby red in colour, powerful and spicy on the nose, with notes of cinnamon and black pepper smooth and rounded in the mouth with a pleasing balance of tannins and ripe fruit.
Bernard Magrez Le Reserve De La Famille – Bordeaux
75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc. It is a full-bodied, elegant red with a lovely colour.
Château Mirefleurs –AOC Bordeaux Supérieur
When tasting, you will discover a light garnet colour with touches of brick red, a bouquet that opens onto a nuance of bell peppers, black currant jelly, cloves, a hint of caramel clearly balanced, rather round and full-bodied, typical and spicy.
Château Tour Prignac – Médoc Cru Bourgeois
Intensely garnet-red in colour, this wine has a well-balanced bouquet, developing pleasing aromas of red fruits with gentle hints of oak. On the palate it is full-bodied, robust and powerful, with silky tannins. The balance of fruit and oak is perfect, emphasising soft fruits, vanilla and appealing spices. A long – lasting finish leaves an unmistakable softness and depth.
Château Pérenne - Cru Bourgeois Première Côtes de Blaye
75% Merlot, 22% Cabernet Sauvignon, 1% Cabernet Franc and 2% Malbec. Intense dark ruby with a nose that evokes earth, minerals, wild bernes and dark truffles, very sophisticated with nice fruit and supple tannins on the palate, magnificient length as well.
Côtes de Nuits - Gevrey Chambertin "Champlain"
Full bouquet of cherries with spicy and peppery elements. Good density and concentration in the mouth. Fine and powerful tannins. Goes well with roast meat and game such as wild boar and venison in bilberry sauce. An ideal pairing for mature cheeses as well.
Italy
Masi Modello Delle Venezie Rosso
Modello Rosso, made with Refosco and Raboso grapes, is a fruity friendly red, with good structure and an excellent balance between fresh acidity and soft tannins. Bright ruby red with good intensity. Good balance of ripe fruit and violets with hints of vanilla. Good acidity, soft and long-finishing. Perfect with soups, pasta and risottos. Good both with simple dishes and more substantial food based on red meat or fresh cheese.
Masi Campofiorin Rosso del Veronese IGT
Intense ruby red. Ripe cherries and sweet spices. Rich, intense cherries and berry fruit; good length and soft tannins. Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); full-blooded grilled or roast red meat, and game. Ideal with well-aged cheese.
Birillo Maremma Toscana Rosso IGT
Strong ruby red colour with almost blue hints, beautiful iridescent freshness. Typical Maremma Bordeaux-style nose played on light tone of blackberry and blueberry, touches of black pepper and hints of myrtle. Fresh taste, good body with a fair, well balanced alcohol, persistent flavor and above all an unusual marine freshness. Pleasant tannins, ending with persistent reminiscence of Mediterranean notes. Good with white and red meat, roasted pork, pan-cooked liver, knuckle of pork, seasoned and flavored cheeses.
Tasca d'Almerita Lamuri
Lamuri : orwe could say, reasons of the heart. Grapes: Nero d'Avola. Appellation : Red - Sicilia I.G.T. Intense ruby red. Cherry, blackcherry, mulberry, vanilla, aromatic herbs, tobacco. Rich intense, velvety tannins.
Australia
Tyrone Estate Shiraz
96% Shiraz; 4% Petit Verdot This wine is a deep red with overtones of purple. The nose offers fruit and spice, plums, mulberry, licorice, and ripe forest berries all of which is overlaid on toasty, cigar box nuances derived from the extended oak maturation. The palate shows rich and vibrant varietal berry-fruit flavours. This wine is well suited to cheeses and Italian cuisine.
Jacob’s Creek Shiraz Cabernet
This Medium-bodied blend of Shiraz and Cabernet Sauvignon boast flavours of blackberry and plum, with hints of pepper, smooth tannins and subtle oak.
Mount Langi Ghiran Billi Billi Shiraz
Deep, dense purple. Blackberry and dark cherry fruits, layered with oriental spice and complex cool climate characters. Fine tannins are supported by bright berry fruit and delicate spice characters, medium bodied with good length of palate.
Jacob’s Creek Reserve Barossa Shiraz
This wine exhibits complex flavours of mulberry, plum, chocolate and spice, seasoned with a sprinkling of nicely integrated sweet vanillin oak with excellent fruit length.
Brokenwood Cricket Pitch Cabernet Merlot Shiraz
A medium to full bodied colour and density. Aromas of red cherry, spice and earthy edges. Mid weight palate with some Cabernet Sauvignon cedar up front that leads to soft Shiraz richness. The oak regime is mainly older American and French so limited impact although some vanillin on both nose and palate with a long sweet finish. Best Match with rich seafoods, pasta and light meat dishes.
South Africa
Two Oceans Cabernet Merlot
A blend of Cabernet Sauvignon (60%) and Merlot (40%) grapes. The fruit was sourced from vineyards in the coastal areas. Bright ruby red. An abundance of berry and oak spice aromas. An easy-drinking wine with intense berry flavours and soft, elegant tannins. Excellent served with red meat dishes such as roast lamb, stews, grilled meat, carpaccio and kidneys as well as with robust pasta dishes.
Nederburg Winemaster's Reserve Pinotage
Ruby red, an abundance of plums and prunes with a hints of banana and slight oak spices in the background. A full mouthfeel with rich fruit flavours, soft tannis and a lingering aftertaste. Excellent served with pasta, pizza, roast leg of lamb, bobotie and even chocolate.
Kumala Western Cape Pinotage Shiraz
Pinotage – Shiraz is a blend of two of South Africa’s premier red wine grapes. Wine produced from the combination of Shiraz and Pinotage is typically medium – to full bodied with ample tannins and strong flavours of dark fruit and of cherry jam. Both Shiraz and Pinotage are known for their dark-chocolate expressions with the occasional hint of liquorice.
Kumala Western Cape Cabernet Shiraz
A full bodied, complex and rounded wine with ripe plum and mulberry fruit characters, and a hint of dark chocolate.
Durbanville Hills Rhinofields Merlot
Deep red,lots of berry fruit with strawberries and cherries and hints of mint and oak spices. Medium to full-bodied with strawberries and cherries followed by oak spices. An ideal partner to robust dishes made from game poultry, venison and red meats, especially stews and casseroles.
New Zealand
Kim Crawford Hawke's Bay Merlot
Dense dark red with purple highlights. An intense nose of dark fruits - ripe plums and blackberries complemented by hints of spice and liquorice. Rich black fruit flavours of plum, blackberry and currant are underpinned with savoury oak. Fine, soft tannins and lovely balance promote a mouth filling texture and lingering finish.
Chile
Santa Carolina Reserve Cabernet Sauvignon
A deep and voluptuous violet colour, this Cabernet Sauvignon opens up with classic notes of fresh cassis. Notes of cacao manifest themselves on the palate with a hint of acidity to balance out its full body with weight tannins. The grapes that make up this wine come from the foot of the Andes Mountains in Miraflores Vineyards with in the Colchagua Valley. Best serve with Pasta with sauces and meat, roast beef and cheese.
Argentina
La Mascota Malbec
La Mascota Malbec shows an intense purple red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle licorice touch. Sweet attack and full bodied tannins. Long and pleasant finish. Ideal to match with grilled meats or strong cheeses.
McGuigan Black Label Moscato
Light, lemony and fresh with natural fruit sweetness, it features a wonderful mix of citrus, gin & tonic botanicals and light, sweet Turkish delight. Highlighted by the slight spritz that lifts the wine and enhances the crisp refreshing finish.
Batasiolo Moscato D'Asti
Pale yellow. Ample and very intense, with a note of overripe fruit that is the unique aroma of Moscato. Pleasant and very persistent, reflecting the richness of the bouquet. The wine's characteristics are particularly enhanced when served with dry or cream desserts and fresh fruit. It may also be consumed very well on its own, at any time of the day.
Champagne Pommery Brut Royal NV
Pale yellow with faint green highlights. Lively and "cheerful", fresh, light-hearted, elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. In short, a clean taste with no dryness. A very smooth wine which never wanes on the palate fine, delicate and generous.
Champagne Pommery Brut Rosé NV
A delicious profile sets the stage for dried berry, spice, toast and coffee aromas and flavors. The long, lilting finish persists, with berry and spice flavors.
Champagne Moet & Chandon Brut Imperial
It is pale yellow in colour with the shades of gold and citrus. It has the aroma of a lime blossom. It is inflused with flavours of butter and brioche and high concentration of candied fruits, ginger, honey and vanilla with rich and soft finish with a clean ginger aftertaste. A very pleasurable champagne to savour, leaving behind a sense of harmony and mellowness with peach and nectarine lingering.
Champagne Bollinger Special Cuvee NV
Delightfully pale golden in colour is light and persistent. The creamy and caramel-like finish is caused by the densely packed apple and pear fruits. It has yeasty aroma with very dry but toasty flavours. Round and richly flavoured, full bodied and mature, with perfect balance between firmness and freshness, length equal to its richness.
Dom Perignon Blanc Vintage
It has aromas of fresh almond and dried citrus fruits. It is paradoxically concentrated which creates an energetic and warmth to the palate focusing on the fruit and then gradually taking on more profoundness of elegant hint of underlying bitterness during the aftertaste. With time in the glass the wine gains richness as the flavours turn decidedly riper and almost tropical.
Italy
Zonin Lambrusco Dell’Emilia – Oggigiorno
Ruby red with purple reflections, light, fruity and floral with nuances of straberries and small red fruit. A semi-sweet and very pleasant wine with a distinctive raspberry taste. Food combination light and very versatile wine: superb as an aperitif and party wine or during and part if the meal especially with Italian''antipasti'' (like salami and cold cuts) and delicate first-course dishes.
Canella Bellini Sparkling Wine
A bubbly and an aperitif all in one! Not a slushy-style Bellini but the more traditional style as served in Harry's Bar in Venice Italy. Bellini-in-a-bottle is made with real Canella Prosecco from Veneto, blended with local fresh white peach juice and pulp and a touch of raspberry juice for added colour. All natural - gently effervescent and peachy, peachy, peachy. Wonderful flavours and aromas, made for summer sipping.
Zonin Prosecco
Colour: Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. Bouquet:
Attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Flavour:
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.
Fantinel Prosecco
This prosecco has a beautiful straw yellow color accompanied by a fruity bouquet with hints of golden apples. It has a great aromatic taste which fills the mouth with flavors of both fruit and minerality.